Pancit Malabon is a Filipino noodle which originated in Malabon. This is one of my favorite pancit and my mom cook it best for me. There are lots of food that can be placed as toppings such as shrimps, oysters, squid, egg, vegetables, dried fish and pork.
I like it better with rice cake as the saltiness and the sweetness of the two when combined is yummy! Why am I posting about this today? It’s because when I was at Patient First Glorietta, the nurses there are eating this food and the smell made me crave for it!
I was planning to buy one from Amber’s but wasn’t able to because I was in a hurry to go home. Oh well, I’ll just satisfy my cravings tomorrow.
