I’m posting this as I wake up. I’m so hungry and the first food that came into my mind was egg sandwich! I love any food with eggs such as egg mcmuffin, egg pie, egg salad, eclair, egg in fried rice, omelette and more. I can also eat it boiled and if I’m being health conscious, I remove the yolk and just cook the white part.
Anyway, back to my egg sandwich craving, I’m planning to make one since it’s very easy to make. Many people already know how but I’ll still post how to make one.
Ingredients:
- 2 eggs
- 1 small bottle of mayonnaise
- pickle relish
- around 2 tablespoons onion, finely chopped
- pepper
- salt
Procedure
- Boil the eggs for about 10 minutes. Peel and chop after cooling it with cold running water.
- Add mayonnaise, pickle relish, onion, pepper, dash of salt and mix.
That’s it! Quite easy, right? I prefer to put it in wheat bread with some tomatoes and lettuce. I’m hungry! Bye for now!
I’ve never really liked durian not only because of its smell, but also because of the taste. It’s strong that even after I’ve only eaten or tasted a small amount, the taste lingers. Here in the Philippines, durian is abundant in Davao. This is the fruit featured during Kadayawan Festival.
Pancit Malabon is a Filipino noodle which originated in Malabon. This is one of my favorite pancit and my mom cook it best for me. There are lots of food that can be placed as toppings such as shrimps, oysters, squid, egg, vegetables, dried fish and pork.
